Yunnan Fengqing "China Red" Black Tea – Flavor Profile & Characteristics
🌿 Flavor Profile
🍵 Aromatic & Complex: Rich honey aroma, bright floral notes, and a refreshing milky undertone.
🍂 Dry Leaves: Dark, glossy, and tightly rolled with a natural honey fragrance.
🍷 Liquor Appearance: A bright, golden-orange infusion.
🌿 Aroma: A long-lasting, multi-layered fragrance blending floral nectar, sweet honey, and creamy fruitiness.
· First Three Infusions: Elegant plum blossom scent, sweet honey, and a light milky aroma.
· Fourth Infusion Onward: Fruity honey notes emerge, gradually transitioning back to floral tones with a lingering sweetness.
☕ Taste:
· Smooth, full-bodied, and naturally sweet.
· Fine and silky texture with a gentle astringency that quickly transforms into a pleasant aftertaste.
· Mouthwatering honeyed sweetness that lingers, with a well-balanced, refined, and enticing liquor.
🍃 Wet Leaves: Copper-red in color, tender, soft, and uniform, with a lingering fragrance.
🔬 Craftsmanship & Unique Blend
This tea is an artful blend of over ten different tea cultivars:
Yunnan Large-Leaf Varieties – Contribute to the bold, thick, and rich body.
Fujian High-Aroma Varieties – Enhance the tea with an intense and fragrant aroma.
Taiwanese "Jin Xuan" (Milk Oolong) Cultivar – Infuses the tea with its signature creamy, milky sweetness.
Brewing Guide for Yunnan Fengqing "China Red" Black Tea
🍵 How to Brew
For an optimal tea experience, follow these simple steps:
Western-Style Brewing (Mug/Teapot)
Tea-to-Water Ratio: 3-5g of tea per 250ml (8 oz) of water.
Water Temperature: 90-95°C (194-203°F).
Steeping Time: 2-3 minutes for the first infusion; adjust for subsequent infusions.
Infusions: Can be steeped 2-3 times, with a slightly longer steeping time for each.
Gongfu-Style Brewing (Traditional Chinese Method)
Tea-to-Water Ratio: 5-6g of tea per 120ml (4 oz) gaiwan or teapot.
Water Temperature: 90-95°C (194-203°F).
Steeping Time: Quick rinse, then steep for 10-15 seconds for the first infusion, increasing by 5-10 seconds for each subsequent infusion.
Infusions: Can be steeped up to 5-7 times, with evolving flavors.
👥 Who Is It For?
Tea Enthusiasts: Those who appreciate deep, layered flavors.
New Tea Drinkers: Smooth taste with minimal bitterness makes it beginner-friendly.
Health-Conscious Individuals: Natural antioxidants and a gentle caffeine kick.
Relaxation Seekers: Ideal for unwinding after a long day.
📍 Best Occasions to Enjoy
Morning Energy Boost: A great alternative to coffee for a smoother start to the day.
Afternoon Tea Ritual: Pairs well with light snacks and desserts.
Social Gatherings: Impress guests with a rich and aromatic tea experience.
Work & Study Sessions: Enhances focus and keeps you refreshed.
🛠️ Storage Tips
To maintain peak freshness and flavor:
Keep in an airtight container: Prevents exposure to air and moisture.
Store in a cool, dry place: Away from direct sunlight and strong odors.
Avoid refrigeration: Can introduce unwanted moisture and odors.
More Information
Tea in Chinese: China Red
Tea Region: Yunnan Province, China
Year &Season: 2024, Spring
Tea Cultivar: Yunnan Mid Leaf Tea Tree
Craftsmanship: lt combines over 10 varieties of large-leaf,
medium-leaf, and small-leaf teas.
