• Green Tea
    Features: Fresh and delicate, rich in antioxidants.
    Steps:
    1. Water Temp: 70°C–80°C (let boiled water cool for 3-5 mins).
    2. Tea Amount: 1 tsp (5g) + 200ml water.
    3. Brew Time: 1-2 mins, extend 30 sec per brew.
    4. Tools: Glass cup or lidded bowl (gaiwan).
    Tips:
    Try cold brew: Steep in cold water for 4-8 hours!
  • Black Tea
    Features: Robust and full-bodied, perfect with milk or sugar.
    Steps:
    1. Water Temp: 90°C–95°C (cool boiled water 1 min).
    2. Tea Amount: 1 tsp + 200ml water.
    3. Brew Time: 3-5 mins.
    Tips:
    Add milk and sugar for classic milk tea, or make iced tea!
  • White Tea
    Features: Mellow and sweet with floral or honey notes.
    Steps:
    1. Water Temp: 80°C–85°C (cool boiled water 5-8 mins).
    2. Tea Amount: 1.5 tsp (5g) + 200ml water.
    3. Brew Time: 1-2 mins first brew, extend 30 sec after.
    Tips:
    Aged white tea can be boiled for richer flavor.
  • Oolong Tea
    Features: Semi-oxidized, with floral and roasted notes.
    Steps:
    1. Water Temp: 95°C–100°C (boiling water).
    2. Tea Amount: Fill 1/3 of gaiwan (about 5g).
    3. Brew Time: Rinse 5 sec first, then 20-30 sec per brew.
    Tips:
    High-quality oolong can be brewed 7-10 times.
  • Pu-erh Tea
    Features: Earthy and complex, improves with age.
    Steps:
    1. Water Temp: 100°C boiling water.
    2. Tea Amount: 8g + 150ml water.
    3. Steps: Rinse 5 sec first, then 10-20 sec per brew.
    Tips:
    Aged pu-erh can be boiled for deeper flavor.
  • General Tips
    Use filtered water, clean tools regularly, and adjust to taste.