Puerh tea, originating from Yunnan Province in China, is famous for its unique "aged flavor." Over time, its taste becomes deeper and more complex, making it a favorite for many tea enthusiasts and collectors. So, how do you choose the best Puerh tea in the market? Here are some simple tips to help you easily pick out authentic Puerh tea.
1. Appearance: Look at the Shape and Color of the Leaves
Puerh tea comes in two main types—raw (sheng) and ripe (shou). Raw Puerh tea has a lighter color, usually green or pale yellow-green, while ripe Puerh tea is darker, with reddish-brown tones. Whether raw or ripe, high-quality tea leaves should have a bright color and a neat, clean appearance. For example, a pressed Puerh cake should be compact with no visible impurities.
2. Aroma: Smell the "Story" of the Tea
Every Puerh tea has a unique aroma. If you enjoy a fresh, floral scent, raw Puerh is your best bet, with fragrances like grassy or flowery notes. Ripe Puerh, on the other hand, is more like aged red wine, offering earthy, woody, or even fruity aromas. High-quality Pu-erh tea will have a natural, long-lasting fragrance, not overpowering or off-putting.
3. Taste: Savor the Tea's Flavor
Finally, the taste is the most important factor. Good Puerh tea offers a rich "sweet aftertaste," meaning that after you sip it, your mouth will still be filled with the flavor. It's similar to drinking fine wine—initially slightly bitter, but the more you sip, the sweeter the aftertaste becomes. A quality Puerh tea should have a clear, bright color, smooth texture, and no astringency.
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