Yunnan Fengqing Wild Black Tea – Flavor Profile & Features
🍵 Flavor Notes: Sweet and fruity with hints of guava and rose
🍂 Dry Leaves: Dark, glossy, and tightly curled, exuding a delicate honey-like fragrance
🍷 Liquor Color: Clear, vibrant orange-gold
🌿 Aroma: A bright and elegant fusion of sweet fruitiness, floral notes, and natural tea fragrance, lingering in every sip
☕ Taste Experience
Smooth & Sweet: Naturally sweet and mellow, with little to no bitterness
Refreshing & Lasting Aftertaste: Leaves a cooling sensation and a pleasant lingering sweetness in the throat
Mouthfeel: Silky, balanced, and satisfying
🍃 Tea Leaves After Brewing
🌱 Tea Origin & Processing
Sourced from tea trees growing at elevations above 1500m, where forests and tea plants coexist
Crafted through a traditional oxidation process to enhance its unique fruity and floral character
A perfect introduction to black tea, especially for beginners or those exploring different flavor profiles
Brewing Guide for Yunnan Fengqing Wild Black Tea
🫖 How to Brew (Western Style)
Tea Amount: 2-3g (about 1 tsp) per 8oz (240ml) of water
Water Temperature: 195-205°F (90-96°C)
Steeping Time:
First infusion: 2-3 minutes
Second infusion: 3-4 minutes
Third infusion: 4-5 minutes
Enjoy: Best served plain, but can also be paired with honey for a natural sweetness.
🌿 How to Brew (Gongfu Style)
Tea Amount: 5g per 100ml of water
Water Temperature: 205°F (96°C)
Steeping Time:
First infusion: 10-15 seconds
Increase time by 5-10 seconds for each subsequent infusion
Can be re-steeped up to 6-8 times
💡 Who is This Tea For?
✔️ Tea lovers who enjoy bold and complex flavors
✔️ Those who appreciate naturally grown, wild-harvested teas
✔️ People looking for a caffeine boost without the jitters
🏡 Best Occasions to Enjoy
Morning boost ☀️ – A great alternative to coffee for a natural energy lift
Afternoon tea 🍵 – Perfect for a relaxing tea break
Mindful moments 🧘 – Great for meditation and deep focus
Tea tasting sessions 🌿 – A unique tea to explore complex flavors
📦 Storage Tips
✅ Keep in an airtight container away from light, heat, and moisture
✅ Store in a cool, dry place (avoid the fridge to prevent moisture absorption)
✅ Best enjoyed within 12-24 months for peak freshness
More Information
Tea in Chinese: Wild Red
Tea Region: Yunnan Province, China
Year &Season: 2024, Spring
Tea Cultivar: Yunnan Large Leaf Tea Tree
Craftsmanship: Traditional tea making techniques of Dianhong
