Yunnan Fengqing Golden Snail Black Tea β Flavor Profile & Characteristics
π΅ Flavor Notes
Aromatic & Rich β A deep, full-bodied fragrance.
Honey Sweetness β Natural honey-like aroma.
Toasted Corn & Baked Sweet Potato β Subtle roasted sweetness with warm, comforting notes.
π Dry Leaves
Golden, Snail-Shaped Leaves β Carefully rolled into uniform spirals.
Abundant Golden Tips β Covered in fine golden fuzz, a sign of high quality.
π· Tea Liquor
Vibrant Amber-Red Color β A bright and clear infusion.
Golden Tips Floating in the Cup β Enhancing both taste and aesthetics.
πΏ Aroma
Intensely Fragrant β A rich, long-lasting scent throughout brewing.
Honey & Roasted Corn β A naturally sweet and slightly nutty aroma.
Baked Sweet Potato β A warm, caramelized undertone.
π§ Taste Profile
Full-Bodied & Smooth β A rich and velvety mouthfeel.
Naturally Sweet & Mellow β Low bitterness, making it easy to enjoy.
Lingering Sweet Aftertaste β A pleasant, evolving finish with noticeable returning sweetness (hui gan).
π Tea Leaves After Brewing
Copper-Red, Tender Leaves β Soft, plump, and evenly processed.
Whole Leaf Integrity β Shows careful hand-processing and high-quality picking standards.
Picked from Tender Buds & Young Leaves β Typically one bud and one or two leaves for optimal flavor.
π¬ Craftsmanship & Process
Handpicked Fresh Leaves β Sourced from high-altitude tea gardens (above 1500m).
Traditional Meets Modern Processing β Combining time-honored craftsmanship with refined techniques.
Expertly Fermented & Dried β Perfectly balanced oxidation to achieve its signature taste.
π Why Itβs Special?
This is a classic representation of Yunnan black tea (Dian Hong), known for its balanced flavor, unique appearance, and refined sweetness. Crafted from high-altitude tea trees, this tea embodies the rich heritage and exceptional quality of Fengqing black tea. π΅β¨
β How to Brew Yunnan Fengqing Golden Snail Black Tea?
Western-Style Brewing (Easy & Convenient)
β
Teapot or Mug with Infuser
Tea-to-Water Ratio: 2β3g (1 tsp) of tea per 8oz (240ml) of water
Water Temperature: 195β205Β°F (90β96Β°C)
Steeping Time: 2β3 minutes for a mild flavor, 4β5 minutes for a stronger taste
Number of Infusions: 2β3 times
Perfect for daily drinking, work, or a relaxing afternoon tea.
Gongfu-Style Brewing (Traditional & Richer Flavor)
β
Gaiwan or Small Teapot
Tea-to-Water Ratio: 5β6g (2 tsp) of tea per 120ml (4oz) of water
Water Temperature: 195β205Β°F (90β96Β°C)
Steeping Time:
First infusion: 10β15 seconds
Second to fourth infusions: 5β10 seconds
Later infusions: gradually increase steeping time
Number of Infusions: 6β8 times
Best for tea enthusiasts who enjoy a full-bodied, evolving taste experience.
π€ Who Should Drink This Tea? (Best For)
Black tea lovers β Enjoys naturally sweet, malty, and honey-like flavors.
Busy professionals β Needs a smooth energy boost without the jitters.
New tea drinkers β Easy to brew with a pleasant and approachable taste.
Wellness seekers β Packed with antioxidants and gentle on the stomach.
People sensitive to coffee β A great low-caffeine alternative to coffee.
π Best Occasions to Enjoy!
β
Morning wake-up β Smooth energy boost without harshness.
β
Afternoon tea β Pairs well with pastries, chocolates, or light snacks.
β
Work & study sessions β Keeps you focused without overstimulation.
β
Social gatherings β A great conversation starter for tea lovers.
β
Relaxation time β Enjoy a warm, comforting cup to unwind.
π¦ Storage Tips β Keep Your Tea Fresh
Store in an airtight container β Protects from moisture, light, and odors.
Keep in a cool, dry place β Avoid direct sunlight, heat, and humidity.
Do not store near strong odors β Tea absorbs smells easily, so keep away from coffee, spices, or perfumes.
Best consumed within 12β24 months β While aged black tea can be good, fresher tea retains its original flavors better.
Β
More Information
Tea in Chinese: JinLuo
Tea Region: Yunnan Province, China
Year &Season: 2024, Spring
Tea Cultivar: Yunnan Large Leaf Tea Tree
Craftsmanship: Traditional tea making techniques of Dianhong
