Authentic Yixing Zisha Gaiwan | Handmade Purple Clay Gongfu Tea Cup | Traditional Chinese Teaware

Five point description

1.【 Authentic Yixing Zisha】 Handcrafted from original ore purple clay, this gaiwan offers excellent breathability and absorbs tea aroma over time, becoming more refined with use.
2.【Perfect Brewing Experience】 With a practical 150ml capacity, it's ideal for solo or shared tea sessions, allowing precise control over tea strength.
3.【Even Heat Retention, Enhanced Aroma】 The natural insulation of purple clay ensures even heat distribution, helping tea leaves release their full fragrance.
4.【Versatile for All Tea Types】 Perfect for oolong, pu-erh, black, and white teas—suiting a wide range of brewing preferences.
5.【Tradition Meets Elegance】 A classic shape with minimalist, Eastern-inspired aesthetics—an excellent piece for both daily use and tea lovers’ collections.

🍵Recommended Teas：

1. Oolong Tea: Such as Da Hong Pao, Tie Guan Yin, and Phoenix Dancong, a Yixing clay gaiwan helps maintain the temperature, allowing the tea leaves to fully release their aroma.
2. Pu-erh Tea: Suitable for both ripe and raw pu-erh, the breathable nature of Yixing clay enhances the smooth and rich flavors of the tea.
3. Black Tea: Such as Dianhong and Zhengshan Xiaozhong, Yixing clay softens the water quality, improving the tea's flavor and texture.
4. White Tea: Such as Baihao Yinzhen and Shoumei, the breathable properties of Yixing clay gently bring out the sweet fragrance of white tea.

Seasoning & Maintenance

First Use (Seasoning the Teapot)
1. Warm Water Cleaning: Use warm water to clean the gaiwan and remove any surface dust.
2. Tea Infusion: Brew several infusions of tea with the gaiwan (preferably the tea you plan to use regularly), allowing the tea aroma to soak into the Yixing clay.
3. Air Drying: Discard the tea, rinse with clean water, and allow the gaiwan to air dry naturally. Do not use detergent.
Daily Maintenance
1. Dedicated Pot for Dedicated Tea: Yixing clay has an absorbent nature, so it's recommended to use one gaiwan for one type of tea to avoid cross-flavor contamination.
2. Clean with Water Only: Avoid using dish soap or detergent; simply rinse with clean water to prevent affecting the tea’s aroma.
3. Avoid Overnight Soaking: Clean the gaiwan promptly after use to prevent tea stains from building up, which could affect the clay's breathability.
4. Keep Dry: After drying, store the gaiwan in a dry, well-ventilated place to prevent mold growth.