Five point description：
1.【Premium Dehua Porcelain】 Made from top-grade high-white porcelain from Dehua, known for its fine texture, jade-like smoothness, and brilliant translucency—hailed as the “crown of white porcelain.”
2.【Lightweight 150ml Capacity】 Perfect for one to two people, easy to handle, and ideal for traditional Gongfu-style tea brewing.
3.【Smooth Glaze, Easy to Clean】 The polished interior resists tea stains, making cleanup quick and keeping the gaiwan looking pristine over time.
4.【Quick Heat Dissipation, Rich Aroma】 Balanced heat release helps control brew strength and fully brings out the fragrance of your tea.
5.【Timeless Minimalist Design】 Elegant lines and a refined silhouette make this a favorite for modern tea lovers and a worthy addition to any teaware collection.
🍵Recommended Teas：
1. Green Tea: Such as Longjing and Biluochun, white porcelain does not absorb tea fragrance, preserving the tea's original fresh aroma.
2. White Tea: Such as Baihao Yinzhen and Moonlight White, the translucent porcelain better showcases the tea's color and clarity.
3. Oolong Tea: Such as Tie Guan Yin and Da Hong Pao, the smooth flow of water from a gaiwan is perfect for high-temperature, quick infusions.
4. Raw Pu-erh Tea: White porcelain gaiwans will not affect the flavor of raw pu-erh, allowing you to appreciate its evolving layers of taste.
5. Floral Tea: Such as Jasmine Tea and Osmanthus Oolong, white porcelain retains the purity of the floral fragrance to the fullest.
Seasoning & Maintenance
First Use (Seasoning the Gaiwan)
1. Warm Water Cleaning: Use warm water to clean the gaiwan, removing any surface dust and residues.
2. Gentle Infusion: Soak the gaiwan in warm water to help the porcelain adapt to the tea environment, improving its durability.
3. Air Drying: After cleaning, invert the gaiwan to dry it naturally, keeping it dry and preventing moisture from affecting the porcelain surface.
Daily Maintenance
1. Avoid Sudden Temperature Changes: Ice-type jade porcelain is delicate, so avoid pouring boiling water or subjecting it to sudden temperature shifts to prevent cracking.
2. Hand Wash Preferred: Use warm water and a soft cloth to gently clean the gaiwan. Avoid steel wool or chemical cleaners to protect the glaze.
3. Prevent Tea Stains from Accumulating: After long-term use, if slight tea stains appear, soak the gaiwan in warm water and gently wipe it to maintain its white, glossy appearance.
4. Store in a Dry Place: After use, always air-dry the gaiwan and avoid storing it in a humid environment to prevent the growth of odors.
