50 Micron Ceramic Tea Strainer | Handmade Fine Mesh Filter for Gongfu Tea

Five point description：

1. Ultra-Fine 50-Micron Filtration – Smoother Tea, Better Taste
Features advanced ceramic micro-filtration that removes even the finest tea particles, softens water, and enhances tea smoothness and flavor by up to 100%.
2. Non-Porous Clay – Pure Aroma, Authentic Flavor
Made from solid unglazed clay with no pores, it preserves the full aroma of your tea without absorption, delivering a clean, true taste with every pour.
3. Stable Iron Stand – Classic Meets Functional
Comes with a sturdy, iron-crafted stand in a minimalist Chinese design that adds elegance and stability to any tea setup.
4. Compatible with Various Teaware
Perfectly fits with gaiwans, Yixing teapots, or glass fairness pitchers—suitable for multiple tea styles and brewing traditions.
5. Handcrafted Artisan Quality – Rooted in Eastern Aesthetics
Combines the rustic texture of coarse pottery with the industrial grace of metal, making it both a practical tool and a work of tea-inspired art.

🎯Best Use Cases：

1. Gongfu Tea Brewing – Suitable for Oolong, Pu-erh, black, and white teas; improves tea clarity and enhances flavor for a more refined taste experience.
2. Professional Tea Setup – Ideal for tea houses, tea art training, and ceremonial tea displays, adding elegance and ritual.
3. Everyday Tea Brewing – Perfect for home or office use, making every cup of tea cleaner and more enjoyable.
4. A Premium Tea Gift – A practical yet collectible gift for tea enthusiasts, combining function with cultural sophistication.

Seasoning & Maintenance

First Use
1. Warm Water Cleaning: Gently clean the tea filter with warm water to remove any dust or impurities from the production process.
2. Hot Water Soaking: Soak the tea filter in hot water for 10-15 minutes to help the ceramic adapt to the water temperature and improve its filtering effectiveness.
3. Air Drying: Place the filter in a well-ventilated area to dry naturally, avoiding the use of towels to prevent fiber residues.
Daily Maintenance
1. Clean Immediately After Use: Rinse the tea filter with clean water after each use to prevent tea stains from accumulating.
2. Avoid Using Chemical Cleaners: Clean only with water or a small amount of tea water to preserve the original texture of the ceramic.
3. Store in a Dry Place: Ensure the tea filter is completely dry before storing it for long periods to prevent moisture from affecting its filtering performance.
4. Avoid Strong Impacts: While ceramic tea filters are heat-resistant, avoid dropping or hitting them against hard objects to prevent damage.